Cottage Cheese Pancakes
A nutritious twist on classic pancakes, these Cottage Cheese Pancakes are fluffy, rich in protein, and perfect for breakfast or a light dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 3 eggs
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Combine Ingredients: In a bowl, mix the cottage cheese, eggs, flour, baking powder, salt, and vanilla until well combined.
- Preheat the Skillet: Heat a non-stick skillet over medium heat and add butter or oil.
- Pour the Batter: Pour batter onto the skillet for each pancake (about 1/4 cup per pancake).
- Cook to Perfection: Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve Warm: Serve warm with your choice of toppings like syrup, fruits, or yogurt.
Notes
For extra fluffiness, let the batter rest for about 5 minutes before cooking. Experiment with whole wheat flour or almond flour as alternatives to suit dietary preferences.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 186mg
Find it online: https://ameliasweets.com/2026/07/29/cottage-cheese-pancakes-5/