Cottage Cheese Pancakes
Fluffy and nutritious cottage cheese pancakes, perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3-4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- Butter or oil for frying
Instructions
- Mix the cottage cheese, eggs, flour, baking powder, salt, and sugar in a bowl until combined.
- Heat a non-stick skillet over medium heat and add a little butter or oil.
- Pour small amounts of the batter into the skillet, ensuring enough space between each pancake.
- Flip the pancakes and cook until golden brown on the other side.
- Serve the pancakes warm with syrup or fresh fruit.
Notes
These pancakes are delicious with toppings like maple syrup, fresh berries, or even smoked salmon for a savory twist.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://ameliasweets.com/2026/07/29/cottage-cheese-pancakes-6/