Cowboy Caviar
A vibrant, fresh dip filled with colorful ingredients and zesty flavors, perfect for gatherings and summer BBQs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, rinsed and drained
- 1 can corn, rinsed and drained
- 1 bell pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Slice and dice the black beans, corn, bell pepper, red onion, cherry tomatoes, avocado, and cilantro in a large bowl.
- Whisk together the lime juice, garlic powder, salt, and pepper in a small bowl.
- Combine the dressing with the bean mixture and toss gently.
- Chill in the refrigerator for about 30 minutes and serve with tortilla chips.
Notes
Use the freshest ingredients for maximum flavor. Consider adding diced jalapeños for spice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/cowboy-caviar-3/