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Creme Brulee Cookies

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Delightfully soft cookies inspired by the classic dessert, featuring a crispy caramelized sugar topping.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsweetened vanilla almond milk
  • 1/2 cup granulated sugar (for topping)
  • 1 tsp pure vanilla extract (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, followed by the vanilla extract.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Stir the dry ingredients into the butter mixture until just combined.
  6. Pour in the almond milk and mix until smooth.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, until edges are lightly golden.
  9. Sprinkle a layer of granulated sugar on top of each cookie.
  10. Caramelize the sugar with a kitchen torch or under a broiler until golden.
  11. Let cool before serving.

Notes

For a unique twist, add orange zest or chocolate chips. Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/creme-brulee-cookies/

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