Crispy Buffalo Chicken Wraps
Delicious and crunchy buffalo chicken wraps with fresh veggies wrapped in soft tortillas, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Wrapping
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/2 cup blue cheese or ranch dressing
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
Instructions
- Combine chicken and buffalo sauce in a bowl, ensuring every piece is coated.
- Dress your tortillas by spreading blue cheese or ranch dressing on each one.
- Distribute the buffalo chicken mixture evenly among the tortillas.
- Layer the chicken with shredded lettuce, cheese, diced tomatoes, and green onions.
- Roll up each tortilla tightly, tucking in the sides as you go.
- Optional: Grill the wraps for a few minutes on a hot skillet for extra crispiness.
Notes
These wraps are best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg