Crock Pot Salsa Chicken
A comforting, slow-cooked salsa chicken dish with tender chunks of chicken, zesty salsa, and colorful beans and corn, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 cup shredded cheese (optional)
- Chopped cilantro (for garnish)
Instructions
- Prepare the chicken by placing it in the bottom of the crock pot.
- Pour salsa over the chicken, covering it generously.
- Sprinkle taco seasoning on top, creating a flavorful layer.
- Add black beans and corn, making sure they are evenly distributed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken in the pot and stir to combine with the salsa mixture.
- Serve topped with shredded cheese and chopped cilantro if desired.
Notes
This dish holds up beautifully in the fridge for up to 3 days. Freeze for up to 3 months, thaw overnight in the fridge when ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/07/29/crock-pot-salsa-chicken/