Eclair Cake
A no-bake dessert featuring layers of graham crackers, creamy vanilla pudding, and luscious chocolate icing, perfect for gatherings or family treats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14 oz) graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 4 cups milk
- 1 tub (8 oz) whipped topping
- 1 cup chocolate icing
Instructions
- Whisk the pudding mixes and milk in a bowl until smooth, then let sit for 5 minutes.
- Fold in the whipped topping to create a light and airy filling.
- Layer graham crackers in a 9×13 inch dish, followed by half of the pudding mixture.
- Top with another layer of graham crackers and spread the remaining pudding mixture on top.
- Add another layer of graham crackers, then spread chocolate icing over the top.
- Refrigerate for at least 240 minutes or overnight before serving.
Notes
For an extra chocolate flavor, consider using chocolate pudding mix and swap chocolate icing for homemade ganache.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://ameliasweets.com/2026/07/29/eclair-cake-2/