Edible Cookie Dough
A safe and delicious way to indulge in cookie dough without the worry of raw eggs or undercooked flour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 1 cup chocolate chips
- 1/2 teaspoon salt
Instructions
- Creaming the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in the vanilla extract and milk until well combined.
- Gradually stir in the all-purpose flour and salt until the mixture is well combined.
- Fold in the chocolate chips with care.
- Serve immediately or refrigerate for later use.
Notes
You can bake the flour at 350°F for 5-10 minutes to make it safe for consumption.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/edible-cookie-dough/