Egg Roll in a Bowl
A quick and easy dish inspired by the flavors of traditional egg rolls, featuring a comforting blend of ground meat, cabbage, and aromatic spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Paleo, Gluten-Free (if using tamari)
Ingredients
Scale
- 1 lb ground pork or chicken
- 2 cups coleslaw mix
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Heat the skillet. In a large skillet, heat the sesame oil over medium heat until shimmering.
- Brown the meat. Add the ground pork or chicken to the skillet. Cook until it’s nicely browned, stirring occasionally to ensure even cooking.
- Stir in the minced ginger and garlic, cooking for an additional minute until fragrant.
- Add the coleslaw mix and soy sauce to the skillet. Stir until the cabbage is wilted and tender.
- Season your dish with salt and pepper to taste, adjusting according to your preference.
- Serve hot, garnished with sliced green onions.
Notes
This dish can be adapted to include a variety of vegetables or proteins. Adjust seasonings to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/egg-roll-in-a-bowl-2/