Fish Tacos
Delight in these easy-to-make fish tacos filled with flaky white fish, crunchy cabbage, creamy avocado, and zesty pico de gallo, bringing the taste of summer right to your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Seafood
Ingredients
Scale
- 1 lb white fish (such as cod or tilapia)
- 1 tsp chili powder
- 1 tsp cumin
- 1 lime (juiced)
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup cabbage (shredded)
- 1 avocado (sliced)
- Pico de gallo or salsa
- Cilantro for garnish
Instructions
- Season the fish by combining chili powder, cumin, lime juice, salt, and pepper. Rub this mixture all over the fish and let it sit for a few minutes.
- Cook the fish in a preheated skillet over medium heat for 3-4 minutes on each side until golden and flaky.
- Warm the corn tortillas in another skillet or in the microwave until they are warm and pliable.
- Assemble the tacos by placing the cooked fish on a warm tortilla.
- Top with shredded cabbage, avocado slices, and pico de gallo or salsa. Garnish with fresh cilantro.
- Serve with lime wedges on the side for a zesty flavor boost.
Notes
To avoid overcooking the fish, use a meat thermometer; it should reach 145°F when done.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/07/29/fish-tacos/