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Fluffy Japanese Pancakes

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Delightfully airy pancakes that bring sophistication and comfort to your breakfast table.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs (separated)
  • 1/2 teaspoon vanilla extract
  • Butter (for cooking)
  • Maple syrup or topping of choice (optional)

Instructions

  1. Mix the flour, sugar, baking powder, and salt in a bowl.
  2. Whisk together the milk, egg yolks, and vanilla extract in another bowl.
  3. Combine the wet and dry ingredients until just mixed.
  4. Beat egg whites until stiff peaks form.
  5. Fold the whipped egg whites into the batter gently.
  6. Heat a nonstick skillet over low heat and add butter.
  7. Pour small amounts of batter into the skillet and cover with a lid.
  8. Carefully flip the pancakes and cook until golden brown.
  9. Serve warm with syrup or toppings of your choice.

Notes

For best results, cook over low heat to achieve a fluffy texture. Customize with your favorite fruits or flavors.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/fluffy-japanese-pancakes-2/

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