Fluffy Japanese Pancakes
Delightfully airy pancakes that bring sophistication and comfort to your breakfast table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 large eggs (separated)
- 1/2 teaspoon vanilla extract
- Butter (for cooking)
- Maple syrup or topping of choice (optional)
Instructions
- Mix the flour, sugar, baking powder, and salt in a bowl.
- Whisk together the milk, egg yolks, and vanilla extract in another bowl.
- Combine the wet and dry ingredients until just mixed.
- Beat egg whites until stiff peaks form.
- Fold the whipped egg whites into the batter gently.
- Heat a nonstick skillet over low heat and add butter.
- Pour small amounts of batter into the skillet and cover with a lid.
- Carefully flip the pancakes and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
For best results, cook over low heat to achieve a fluffy texture. Customize with your favorite fruits or flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/07/29/fluffy-japanese-pancakes-2/