Freezer Breakfast Burritos
Delicious homemade breakfast burritos prepared in advance, perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked and crumbled sausage or bacon
- 1 cup diced bell peppers
- 1 cup diced onions
- 8 large flour tortillas
- Salt and pepper to taste
Instructions
- Whisk the eggs, milk, salt, and pepper in a large bowl until fully combined.
- Sauté the sausage or bacon with the bell peppers and onions in a skillet over medium heat until softened.
- Pour the egg mixture into the skillet, stirring gently until the eggs are scrambled and fully cooked.
- Remove the skillet from heat and fold in the shredded cheese until melted.
- Divide the egg mixture evenly between the tortillas.
- Wrap each burrito tightly, folding in the edges.
- Place the wrapped burritos in a freezer-safe container.
Notes
Customize your fillings with different meats or veggies. Store in the freezer for up to three months.
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 400mg