Frozen Yogurt Bark
A delightful treat combining Greek yogurt, fresh fruits, and optional nuts for a refreshing snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Greek yogurt
- 2 tablespoons honey or maple syrup
- 1 cup fresh fruits (strawberries, blueberries, bananas, etc.)
- 1/2 cup nuts (optional)
- 1/2 cup granola (optional)
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt with honey or maple syrup until smooth.
- Spread the yogurt mixture evenly onto the lined baking sheet.
- Top with fresh fruits, nuts, and granola.
- Freeze for about 120-240 minutes until firm.
- Break into pieces and serve.
Notes
Store leftover bark in an airtight container in the freezer for up to two weeks. Use flavored yogurt or dairy-free alternatives for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1.5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/07/29/frozen-yogurt-bark-2/