Fruit Tart
A delightful fruit tart featuring a silky pastry cream base topped with vibrant fresh fruits.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-baked tart shell
- 1 cup pastry cream
- 2 cups mixed fresh fruit (such as strawberries, kiwi, blueberries, and peaches)
- 1/4 cup apricot jam (optional, for glaze)
- 1 tablespoon water (optional, for glaze)
Instructions
- Spread the Pastry Cream: Begin by spreading the silky pastry cream evenly into the pre-baked tart shell.
- Arrange the Fresh Fruit: Take your time to arrange the mixed fresh fruit on top of the pastry cream in a decorative pattern.
- Prepare the Glaze (if using): In a small saucepan, heat the apricot jam with the tablespoon of water over low heat.
- Brush the Glaze: Using a pastry brush, gently brush the glaze over the arranged fruit.
- Chill the Tart: Place the fruit tart in the refrigerator for at least 1 hour before serving.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://ameliasweets.com/2026/07/29/fruit-tart-2/