Name: Fruit Tart
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 1 pre-baked tart shell; 1 cup pastry cream; 2 cups mixed fresh fruit (such as strawberries, kiwi, blueberries, and peaches); 1/4 cup apricot jam (optional, for glaze); 1 tablespoon water (optional, for glaze)

Fruit Tart

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A delightful fruit tart featuring a silky pastry cream base topped with vibrant fresh fruits.

Author: ameliasweet7643
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 90 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Chilling
Cuisine: French
Diet: Vegetarian

Ingredients

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1 pre-baked tart shell
1 cup pastry cream
2 cups mixed fresh fruit (such as strawberries, kiwi, blueberries, and peaches)
1/4 cup apricot jam (optional, for glaze)
1 tablespoon water (optional, for glaze)

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Instructions

Spread the Pastry Cream: Begin by spreading the silky pastry cream evenly into the pre-baked tart shell.
Arrange the Fresh Fruit: Take your time to arrange the mixed fresh fruit on top of the pastry cream in a decorative pattern.
Prepare the Glaze (if using): In a small saucepan, heat the apricot jam with the tablespoon of water over low heat.
Brush the Glaze: Using a pastry brush, gently brush the glaze over the arranged fruit.
Chill the Tart: Place the fruit tart in the refrigerator for at least 1 hour before serving.

Notes

Serve with vanilla ice cream or whipped cream for an indulgent treat.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 12g
Sodium: 50mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Find it online: https://ameliasweets.com/2026/07/29/fruit-tart-2/