Print

Fudge Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Rich and fudgy brownies with a dense, gooey center and a crusty top, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter over low heat in a saucepan.
  3. Mix in the sugar, followed by the eggs and vanilla extract.
  4. Combine the all-purpose flour, cocoa powder, and salt until well combined.
  5. Fold in chocolate chips if desired.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 20 to 25 minutes until a toothpick comes out with a few moist crumbs.
  8. Cool in the pan and then cut into squares.

Notes

Serve warm with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/fudge-brownies-3/

Scroll to Top