Garlic Butter Steak Bites
Quick and flavorful Garlic Butter Steak Bites, seared to perfection in a rich buttery garlic sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 to 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the steak bites generously with salt and pepper, ensuring each piece is well-coated for optimal flavor.
- Melt 2 tablespoons of unsalted butter in a skillet over medium-high heat until it begins to bubble gently.
- Add the seasoned steak bites to the skillet in a single layer. Cook for about 3-4 minutes, stirring occasionally, until they are nicely browned on all sides.
- Sprinkle the minced garlic into the skillet along with the remaining 2 tablespoons of butter. Sauté for an additional 1-2 minutes, stirring until the garlic becomes fragrant and the steak reaches your desired doneness.
- Remove the skillet from the heat. Garnish the steak bites with freshly chopped parsley for a touch of color, and serve immediately while hot and juicy.
Notes
Pairs well with buttery mashed potatoes, arugula salad, or crispy roasted vegetables. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/07/29/garlic-butter-steak-bites-4/