Garlic Butter Steak
Indulge in a perfectly cooked ribeye steak smothered in luscious garlic butter and fresh herbs, inspired by cherished memories of family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Season the Steaks: Generously sprinkle salt and pepper on both sides of the ribeye steaks.
- Sear the Steaks: In a skillet over medium-high heat, add the seasoned steaks. Sear for about 4-5 minutes per side for medium-rare doneness.
- Add Flavorful Aromas: Toss in butter, minced garlic, rosemary, and thyme into the skillet as the steaks near completion.
- Baste with Butter: Use a spoon to baste the steaks with the melted butter and garlic-herb mixture.
- Rest and Slice: Remove the skillet from heat and let the steaks rest for a few minutes before slicing and serving hot.
Notes
Let your steaks come to room temperature before cooking for better results. Use a meat thermometer for the perfect doneness.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 800mg
- Fat: 44g
- Saturated Fat: 18g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://ameliasweets.com/2026/07/29/garlic-butter-steak/