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Greek Chicken Bowls

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A vibrant, fresh Greek-inspired bowl filled with grilled chicken, vegetables, and feta cheese that captures the essence of summertime.

Ingredients

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  • 2 cups cooked brown rice or quinoa
  • 2 grilled chicken breasts, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, sliced
  • 1/2 cup Kalamata olives, pitted
  • 1 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Start by cooking the brown rice or quinoa according to package instructions.
  2. While your grain is cooking, season the chicken breasts with salt and pepper, then grill them until fully cooked (about 6-7 minutes on each side).
  3. In a large bowl, combine the cooked rice or quinoa with halved cherry tomatoes, diced cucumber, sliced red onion, and Kalamata olives.
  4. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  5. Pour the dressing over the rice and vegetable mixture and mix well.
  6. Finally, layer the sliced grilled chicken on top and sprinkle crumbled feta cheese over everything.
  7. You can serve immediately, or chill in the refrigerator for about 30 minutes.

Notes

Pairs well with warm pita bread or Greek salad. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/greek-chicken-bowls-5/

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