Greek Chicken Bowls
A vibrant and healthy Greek Chicken Bowl featuring juicy grilled chicken, quinoa, fresh vegetables, and tangy feta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, diced
- 1 cup feta cheese, crumbled
- 1/2 cup Kalamata olives
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- Preheat your grill or stovetop pan over medium heat. While it warms up, season the chicken breasts with olive oil, oregano, salt, and pepper.
- Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and juices run clear. Let rest before slicing.
- Prepare a large mixing bowl with cooked quinoa, halved cherry tomatoes, diced cucumber, red onion, crumbled feta, and Kalamata olives. Gently stir to combine.
- Assemble by placing sliced chicken on top of the quinoa salad, garnishing with fresh parsley and lemon wedges.
Notes
For added flavor, marinate the chicken in olive oil and oregano for a few hours before grilling. Pair with tzatziki sauce and enjoy with warm pita.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/29/greek-chicken-bowls-6/