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Greek Yogurt Chicken Salad

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A refreshing Greek Yogurt Chicken Salad packed with protein, creamy goodness, and crunchy textures – perfect for a quick lunch or picnic.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Greek yogurt
  • 1/4 cup celery, diced
  • 1/4 cup red grapes, halved
  • 1/4 cup chopped walnuts or pecans
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  1. Gather your ingredients.
  2. Combine the shredded chicken and Greek yogurt in a large bowl.
  3. Add the diced celery, halved grapes, and chopped walnuts or pecans.
  4. Flavor it up with Dijon mustard, lemon juice, salt, and pepper.
  5. Serve the salad on lettuce leaves or as a sandwich.

Notes

This salad is gluten-free and can be made vegan by substituting chicken with chickpeas and using vegan yogurt.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/greek-yogurt-chicken-salad-3/

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