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Ground Turkey Skillet

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A comforting and flavorful Ground Turkey Skillet that brings family together for a delicious and balanced meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup diced tomatoes
  • 1 cup corn (fresh or frozen)
  • 2 cups spinach (fresh or frozen)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Sauté the chopped onion and minced garlic until the onion turns translucent, about 3-4 minutes.
  3. Brown the ground turkey, breaking it up with a spatula until nicely browned, about 5-7 minutes.
  4. Add the chopped bell pepper, cumin, and paprika; mix for about 2-3 minutes.
  5. Incorporate the diced tomatoes and corn; simmer for about 5 minutes.
  6. Fold in the spinach until wilted, about 2 minutes.
  7. Season with salt and pepper to taste and serve warm.

Notes

Pairs well with quinoa or brown rice. Can be stored in the fridge for up to 3 days.

Nutrition

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