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Homemade Granola Bars

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Delicious and customizable homemade granola bars perfect for busy mornings or a snack any time.

Ingredients

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  • 2 cups rolled oats
  • 1 cup nuts (e.g., almonds, walnuts)
  • 1/2 cup honey or maple syrup
  • 1/2 cup nut butter (e.g., almond or peanut butter)
  • 1/2 cup dried fruits (e.g., raisins, cranberries)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix together the oats, nuts, salt, and dried fruits in a large bowl.
  3. Combine honey and nut butter in a small saucepan over low heat until smooth. Stir in the vanilla extract.
  4. Pour the honey mixture over the oat mixture and stir until well combined.
  5. Press the mixture into a greased baking dish evenly.
  6. Bake for 20-25 minutes until golden brown.
  7. Let cool completely before cutting into bars.

Notes

Store leftover bars in an airtight container for about a week or freeze for up to 3 months.

Nutrition

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