Homemade Fruity Popsicles
Delightfully refreshing homemade popsicles made with your favorite fruit juice and fresh fruits—perfect for hot summer days!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fruit juice (e.g., orange juice, apple juice)
- 1 cup fresh fruit (e.g., berries, sliced bananas, or diced peaches)
- 1–2 tablespoons sweetener (e.g., honey, sugar, or agave syrup, optional)
- Popsicle molds
Instructions
- Combine juice and sweetener in a bowl and mix until well blended.
- Add fresh fruit of your choice into the juice mixture.
- Fill the popsicle molds with the fruity concoction, leaving space for expansion.
- Insert sticks into each mold and place them in the freezer upright.
- Remove popsicles by running warm water over the molds and gently pulling them out.
Notes
For a creamier texture, consider using coconut milk or yogurt. You can layer different fruit juices in the molds for a colorful effect.
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/homemade-popsicles/