Honey Garlic Salmon
A sweet and savory honey garlic glaze elevates salmon fillets into a delightful dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Whisk together honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and pepper in a bowl.
- Place the salmon fillets in a dish and pour the marinade over them.
- Preheat your oven to 400°F (200°C).
- Arrange the fillets on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through.
- Serve warm, drizzled with additional sauce if desired.
Notes
For best results, marinate the salmon for up to two hours. Serve with rice or steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/honey-garlic-salmon/