Honey Garlic Shrimp
A quick and delicious Honey Garlic Shrimp recipe that combines sweet honey, pungent garlic, and succulent shrimp for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Prepare the Flavor Mixture: In a bowl, mix honey, soy sauce, and minced garlic until well combined.
- Heat the Skillet: Heat olive oil in a skillet over medium heat until hot and shimmering.
- Season the Shrimp: Add the shrimp to the skillet and season with salt and pepper.
- Sauté the Shrimp: Cook for 2-3 minutes on each side until the shrimp turns pink.
- Combine and Simmer: Pour the honey garlic mixture over the shrimp and cook for another 2 minutes, stirring frequently.
- Garnish and Serve: Garnish with chopped green onions and serve.
Notes
For best flavor, use fresh garlic and high-quality honey. Store leftovers in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Find it online: https://ameliasweets.com/2026/07/29/honey-garlic-shrimp-3/