Homemade Ice Cream Sandwiches
Delightful homemade ice cream sandwiches made with soft cookies and your favorite ice cream flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Cookies (chocolate chip or your choice)
- Ice cream (flavor of your choice)
Instructions
- Bake the cookies according to your recipe or package instructions and let them cool.
- Scoop a generous amount of ice cream onto the bottom side of one cookie.
- Create a sandwich by topping with another cookie, bottom side down.
- Press gently to spread the ice cream to the edges.
- Roll the sides in sprinkles or chocolate chips if desired.
- Freeze for 30 minutes before serving for a firmer sandwich.
Notes
These sandwiches can be wrapped in parchment paper and stored in an airtight container in the freezer for up to a week.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/07/29/ice-cream-sandwich/