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Icebox Cake

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A nostalgic no-bake dessert with layers of whipped cream, chocolate wafer cookies, and fresh strawberries.

Ingredients

Scale
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 package of chocolate wafer cookies
  • 1 cup strawberries, sliced (or other fruit)

Instructions

  1. Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Place a layer of chocolate wafer cookies on a serving platter.
  3. Spread a layer of whipped cream over the cookies.
  4. Add a layer of sliced strawberries.
  5. Repeat the layers until all ingredients are used, finishing with whipped cream on top.
  6. Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
  7. Serve chilled, and slice to reveal the layers.

Notes

Pairs beautifully with fresh mint or a drizzle of chocolate sauce. Can be made ahead of time for convenience.

Nutrition

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