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Italian Pasta Salad

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A vibrant and delicious Italian Pasta Salad featuring fresh vegetables, creamy mozzarella, and zesty Italian dressing.

Ingredients

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  • 8 ounces pasta (e.g., penne, rotini)
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 bell pepper, diced
  • 1/2 red onion, diced
  • 1 cup olives, sliced
  • 1 cup mozzarella balls, halved
  • 1/2 cup Italian dressing
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta by bringing a pot of salted water to a rolling boil, then adding the pasta. Cook according to package instructions until al dente, about 8-10 minutes. Drain and let cool completely.
  2. Prepare the veggies by adding the halved cherry tomatoes, diced cucumber, diced bell pepper, diced red onion, and sliced olives to a large bowl.
  3. Combine the cooled pasta with the prepared veggies, tossing gently to mix.
  4. Dress the salad by pouring Italian dressing over the mixture and tossing to coat.
  5. Season with salt and pepper to taste, mixing well.
  6. Garnish with fresh basil, then chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

For best flavor, allow the salad to chill for at least 30 minutes before serving. This salad can be made ahead of time; just dress half of it initially and add remaining dressing before serving.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/italian-pasta-salad/

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