Jalapeno Popper Dip
A creamy and spicy dip made with cheese and jalapenos, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1/2 cup mayonnaise
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the softened cream cheese, shredded cheddar cheese, pepper jack cheese, and mayonnaise in a mixing bowl.
- Add the diced jalapenos, garlic powder, onion powder, salt, and black pepper.
- Mix everything together until it’s well combined and smooth.
- Transfer the creamy mixture to a baking dish, spreading it evenly.
- Sprinkle breadcrumbs on top if using. Bake for 20-25 minutes, or until bubbly and golden brown.
- Serve hot with tortilla chips, crackers, or sliced vegetables.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/jalapeno-popper-dip-2/