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Vibrant Jello Salad

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A nostalgic and colorful dessert that brings joyful memories to life at any gathering.

Ingredients

Scale
  • 1 package of flavored gelatin (Jello)
  • 2 cups of boiling water
  • 1 cup of cold water
  • 1 cup of fruit (like diced pineapples or mixed berries)
  • 1 cup of whipped topping (optional)

Instructions

  1. Dissolve the flavored gelatin in 2 cups of boiling water. Stir until completely dissolved.
  2. Add 1 cup of cold water and mix well.
  3. Stir in the diced fruit of your choice.
  4. Pour the mixture into a mold or serving dish.
  5. Refrigerate for at least 4 hours until firm.
  6. Top with whipped topping before serving, if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Avoid using fresh pineapples or kiwis as they may prevent the gelatin from setting.

Nutrition

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