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Key Lime Pie

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Experience a slice of summer with this refreshing Key Lime Pie, featuring a buttery graham cracker crust and a creamy lime filling.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tablespoon grated lime zest
  • 1 cup whipped cream (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl.
  3. Press the mixture into a pie dish to form the crust.
  4. Bake the crust for 8 minutes, then set aside to cool.
  5. Whisk egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
  6. Pour the lime filling into the cooled crust.
  7. Bake for an additional 15 minutes.
  8. Cool to room temperature and refrigerate for at least 3 hours.
  9. Top with whipped cream before serving.

Notes

Store leftovers in the refrigerator for up to three days for best flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/key-lime-pie-4/

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