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Korean Beef Bowls

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Savory and sweet Korean Beef Bowls topped with green onions and sesame seeds, creating a comforting meal perfect for family gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 teaspoons sesame oil
  • 1 teaspoon ginger, minced
  • 1 cup cooked rice
  • 1 green onion, sliced
  • Sesame seeds for garnish

Instructions

  1. Sauté the Ground Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned.
  2. Infuse with Garlic: Drain excess fat and add the minced garlic, cooking for another minute until fragrant.
  3. Whisk Together the Sauce: In a bowl, combine soy sauce, brown sugar, sesame oil, and ginger. Pour this mixture over the beef, stirring well to combine.
  4. Let the Flavors Marry: Reduce heat and let it simmer for about 5-7 minutes, allowing the sauce to thicken and coat the beef delectably.
  5. Serve with Love: Serve the beef mixture over cooked rice and garnish with sliced green onions and sesame seeds.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish reheats beautifully.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/korean-beef-bowls-4/

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