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Lemon Poppy Seed Cake

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A delightful and zesty cake that combines fresh lemon flavor with the crunch of poppy seeds, perfect for any gathering.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup poppy seeds
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
  2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Gently fold in the poppy seeds.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes.
  7. Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

Serve with whipped cream or lemon sorbet for an extra treat. Store leftovers in an airtight container.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/lemon-poppy-seed-cake-3/

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