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Magic Cookie Bars

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Irresistible layered cookie bars with graham cracker crust, sweetened coconut, and chocolate chips, perfect for any occasion.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup sweetened shredded coconut
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 can (14 ounces) sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Mix together graham cracker crumbs and melted butter until combined. Press mixture into the bottom of the prepared baking dish.
  3. Sprinkle the shredded coconut evenly over the crust.
  4. Distribute the semisweet chocolate chips and butterscotch chips over the coconut layer.
  5. Pour the sweetened condensed milk over the entire mixture.
  6. Bake in the preheated oven for 25-30 minutes until edges are golden brown and center is bubbling.
  7. Cool before cutting into bars.

Notes

Bars can be stored in an airtight container at room temperature for up to one week.

Nutrition

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