Magnolia Bakery Banana Pudding
A timeless dessert that brings joy and nostalgia in every bite, featuring layers of creamy pudding, ripe bananas, and crunchy vanilla wafers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cold heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box of vanilla wafers
- 1 cup milk
Instructions
- Whip together the cold heavy cream, sweetened condensed milk, and vanilla extract until thick.
- Layer vanilla wafers in your serving dish, followed by a layer of banana slices, and then a layer of the cream mixture.
- Repeat the layering process with the remaining ingredients, making sure to finish with the cream mixture on top.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight to set.
Notes
For best results, use very cold heavy cream before whipping. Consider adding rum or bourbon for an adult twist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg