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Marry Me Chicken

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A tender chicken dish bathed in a creamy, sun-dried tomato sauce that’s perfect for date nights or family dinners.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Fresh basil, for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper and add to the skillet, cooking each piece until browned and cooked through, about 6-7 minutes per side.
  2. Remove the chicken from the skillet and set aside. Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant and golden.
  3. Toss in the chopped sun-dried tomatoes and stir for another minute.
  4. Pour in the heavy cream, grated parmesan cheese, and Italian seasoning. Stir until well combined.
  5. Return the chicken to the skillet and coat with the creamy sauce. Allow it to simmer for about 5 minutes until the sauce thickens.
  6. Serve garnished with fresh basil.

Notes

For perfectly cooked chicken, use a meat thermometer—poultry should reach an internal temperature of 165°F.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/marry-me-chicken-5/

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