Mediterranean Chicken Salad
A refreshing Mediterranean Chicken Salad that combines juicy chicken, vibrant cherry tomatoes, creamy feta, and a zesty dressing for a perfect summer dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine your base ingredients in a large bowl: shredded chicken, halved cherry tomatoes, diced cucumber, thinly sliced red onion, sliced Kalamata olives, and crumbled feta cheese.
- Whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine, ensuring every morsel is coated.
- Serve the salad chilled or at room temperature.
Notes
Store leftover salad in an airtight container for 2-3 days but keep the dressing separate to maintain the cucumber’s crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://ameliasweets.com/2026/07/29/mediterranean-chicken-salad/