Mexican Street Corn Dip
A creamy, zesty dip inspired by the flavors of Mexican street corn, perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn kernels (fresh, frozen, or canned)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled Cotija cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 cup chopped fresh cilantro
- Tortilla chips for serving
Instructions
- Combine Ingredients: In a large bowl, combine the corn, mayonnaise, sour cream, Cotija cheese, lime juice, chili powder, garlic powder, and salt. Stir until well mixed.
- Fold in Freshness: Gently fold in the cilantro, ensuring its vibrant green color is evenly distributed throughout the dip.
- Taste and Adjust: Taste the dip and adjust the seasoning as necessary to suit your palate.
- Serve and Enjoy: Serve chilled or at room temperature with a generous bowl of tortilla chips for dipping.
Notes
For a smoky twist, try roasting the corn before adding it to the dip. Garnishing with a sprinkle of extra chili powder or a squeeze of lime just before serving adds a beautiful finish.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://ameliasweets.com/2026/07/29/mexican-street-corn-dip-2/