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Million Dollar Spaghetti

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A comforting and indulgent spaghetti dish layered with creamy goodness, perfect for family gatherings or weeknight dinners.

Ingredients

Scale
  • 1 lb Spaghetti
  • 1 lb Ground beef
  • 8 oz Cream cheese
  • 1 cup Sour cream
  • 2 cups Marinara sauce
  • 2 cups Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 3 cloves Garlic, minced
  • 1 Onion, chopped
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 tbsp Olive oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions; drain and set aside.
  3. Sauté olive oil over medium heat, add onion and garlic until translucent.
  4. Brown ground beef until browned; drain excess fat.
  5. Stir in Marinara sauce and let simmer for a few minutes.
  6. Mix cream cheese, sour cream, salt, and pepper until smooth.
  7. Layer half of the spaghetti, half of the beef mixture, and half of the cream cheese mixture in a baking dish. Repeat layers.
  8. Top with mozzarella and Parmesan cheese.
  9. Bake covered with foil for 25 minutes, then uncovered for an additional 10-15 minutes until bubbly.
  10. Let cool slightly before serving.

Notes

Serve with garlic bread and a crisp salad for a complete meal. Store leftovers in the fridge for 3-4 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/million-dollar-spaghetti-recipe-2/

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