Print

Mississippi Mud Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich and decadent dessert that combines layers of chocolate pudding, fluffy whipped cream, and a crispy graham cracker crust.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate pudding mix
  • 2 cups milk
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, cocoa powder, sugar, and melted butter. Press the mixture into the bottom of a pie pan to form a crust. Bake for 10 minutes and let cool.
  2. Whisk together chocolate pudding mix and milk in another bowl until thick. Spread the pudding over the cooled crust.
  3. Whip heavy cream with powdered sugar and vanilla in a separate bowl until stiff peaks form. Gently fold in mini marshmallows and chocolate chips.
  4. Spread the whipped cream mixture over the chocolate pudding layer. Refrigerate for at least 4 hours or until set.
  5. Serve chilled and enjoy the rich, chocolatey delight!

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For a gluten-free option, substitute graham crackers with gluten-free cookie crumbs.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/mississippi-mud-pie-2/

Scroll to Top