Moist Zucchini Bread
A heartwarming zucchini bread recipe that combines sweet and spiced flavors, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8-10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract in a large bowl. Mix well until smooth and creamy.
- Whisk together the flour, baking soda, baking powder, cinnamon, and salt in another bowl until fully blended.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix! If you’re adding nuts, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula to ensure even baking.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
For best results, squeeze out excess moisture from the grated zucchini before mixing. This recipe can be modified for gluten-free or vegan diets.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/moist-zucchini-bread/