Monkey Bread
A nostalgic and delightful dessert made from refrigerated biscuits, sugar, and spices, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated biscuits
- 3/4 cup sugar
- 2 teaspoons cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the sugar and cinnamon together in a bowl.
- Cut the refrigerated biscuits into quarters and toss each piece in the cinnamon-sugar mixture.
- Melt the butter and brown sugar in a saucepan over medium heat until combined.
- Layer the coated biscuit pieces in a bundt pan, pouring some of the butter-brown sugar mixture over them as you go.
- Bake for 30-35 minutes, or until golden brown and puffed up.
- Cool in the pan for a few minutes before inverting onto a plate.
Notes
Serve warm with caramel sauce or powdered sugar. Can customize with chocolate chips or dried fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/monkey-bread-2/