Monster Cookies
Delightful oversized cookies packed with peanut butter, chocolate chips, and M&M’s that are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 1 cup peanut butter
- 3 eggs
- 1 teaspoon vanilla extract
- 4 cups oats
- 1 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup M&M’s
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, sugar, brown sugar, and peanut butter until smooth.
- Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- Combine the oats and baking soda in another bowl, then gradually incorporate into the wet mixture.
- Fold in the chocolate chips and M&M’s.
- Scoop large spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden and centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Serve warm with cold milk or ice cream. Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/07/29/monster-cookies-2/