No Bake Cheesecake
A delightful no-bake cheesecake that is creamy and easy to make, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- Optional toppings (fruits, chocolate, etc.)
Instructions
- Create the crust: In a bowl, mix graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a springform pan to form the crust.
- Beat the cream cheese: In another bowl, beat the cream cheese and powdered sugar until smooth.
- Whip the cream: In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
- Fold together: Gently fold the whipped cream into the cream cheese mixture.
- Combine filling and crust: Pour the filling over the crust in the springform pan and smooth the top.
- Chill and set: Refrigerate for at least 4 hours or until set.
- Serve and enjoy: Serve chilled with your choice of toppings.
Notes
For best results, make sure the cream cheese is softened at room temperature. You can also add flavor extracts for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/07/29/no-bake-cheesecake-2/