No-Bake Cheesecake
A luscious and creamy no-bake cheesecake that’s perfect for any occasion, evoking memories of family gatherings and joy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 16 oz cream cheese, softened
- 1 tablespoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create the Graham Cracker Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- Prepare the Cream Cheese Filling: In a separate bowl, beat the cream cheese and sugar together until smooth. Add vanilla extract and mix until combined.
- Whip the Heavy Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Assemble the Cheesecake: Pour the cream cheese mixture over the crust and smooth the top.
- Chill and Set: Refrigerate for at least 4 hours or until set.
- Serve and Enjoy: Serve chilled, optionally topped with fresh fruit or a drizzle of chocolate.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. For a fun twist, layer cheesecake with fruits in a glass.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 23g
- Sodium: 310mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/07/29/no-bake-cheesecake/