No Bake Oreo Cheesecake
A delightful and easy No Bake Oreo Cheesecake that captures the classic flavor of Oreos with a creamy, fluffy filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Oreo cookies, crushed
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- Additional Oreo cookies for topping
Instructions
- Prepare the cookie crust by mixing crushed Oreo cookies with melted butter until combined.
- Form the crust by pressing the mixture into the bottom of a springform pan.
- Beat the cream cheese until smooth in another bowl.
- Add powdered sugar and vanilla extract; mix until incorporated.
- Fold in the whipped cream gently until well combined.
- Assemble the cheesecake by pouring the filling over the crust and smoothing the top.
- Refrigerate for at least 4 hours until set.
- Finish with additional crushed Oreo cookies before serving.
Notes
For clean slices, dip your knife in hot water and wipe it before each cut. You can also use Golden Oreos or mix in peanut butter for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/07/29/no-bake-oreo-cheesecake-2/