Print

Oatmeal Raisin Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious oatmeal raisin cookies that balance crunchy oats and sweet raisins, perfect for tea or coffee.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the large egg and vanilla extract.
  4. Combine rolled oats, all-purpose flour, baking soda, salt, and cinnamon in another bowl.
  5. Blend the dry mixture into the wet mixture.
  6. Fold in the raisins.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container for up to a week or freeze for up to three months.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/oatmeal-raisin-cookies-2/

Scroll to Top