Oreo Balls
Delicious no-bake treats made with Oreo cookies, cream cheese, and chocolate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Crush the Oreo Cookies in a food processor until finely ground.
- Mix the crushed Oreos with the softened cream cheese until well combined.
- Roll the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm up.
- Melt the chocolate chips until smooth, using a microwave or double boiler.
- Dip each ball in the melted chocolate, allowing excess to drip off.
- Refrigerate until the chocolate sets, about 20-30 minutes.
Notes
Store the Oreo Balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/07/29/oreo-balls-2/