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Oreo Cheesecake

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A delightful Oreo cheesecake that combines rich, creamy, and crunchy textures for a heavenly dessert experience.

Ingredients

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  • 1 package Oreo cookies
  • 4 cups cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup heavy cream

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Crush the Oreo cookies and press them into the bottom of a springform pan.
  3. Mix the softened cream cheese, sugar, and vanilla extract until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the sour cream and heavy cream until fully incorporated.
  6. Pour the cheesecake batter over the crust in the springform pan.
  7. Bake for 55-65 minutes, or until the center is set.
  8. Turn off the oven and let the cheesecake cool inside for 1 hour.
  9. Refrigerate for at least 4 hours or overnight.
  10. Serve chilled and enjoy your delicious Oreo cheesecake!

Notes

Make sure to use softened cream cheese and store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/oreo-cheesecake-2/

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