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Panna Cotta

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A classic Italian dessert that is creamy, dreamy, and elegant, perfect for any occasion.

Ingredients

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  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons gelatin
  • 3 tablespoons cold water

Instructions

  1. Heat the heavy cream, milk, sugar, and vanilla extract in a saucepan over medium heat until the sugar dissolves.
  2. Bloom the gelatin by sprinkling it over cold water and letting it sit for about 5 minutes until it blooms.
  3. Combine the bloomed gelatin with the cream mixture once hot, stirring until completely dissolved.
  4. Pour the mixture into molds of your choice and refrigerate for at least 4 hours or until set.
  5. Serve chilled, optionally topped with berries or a fruit sauce.

Notes

Panna Cotta can be stored in an airtight container in the fridge for up to 3 days. It cannot be frozen as the texture may become grainy once thawed.

Nutrition

Find it online: https://ameliasweets.com/2026/07/29/panna-cotta/

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